Regulatory Information

International standards / Regulations for different tests on food-related / toxicological analysis are listed below:

Food Contact Regulatory Services

German Food, Articles of Daily Use and Feed Code of September 1, 2005 (LFGB)

(EC) No. 1935/2004

(EU) No. 10/2011

Regulation (EU) No. 2016/1416

Regulation (EU) 2017/752

European Commission Directive 2007/19/EC

FDA

BS EN 1388-1

Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from ceramic ware

BS EN 1388-2

Materials and articles in contact with foodstuffs. Silicate surfaces. Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware

BS EN 1186-1

Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration

BS EN 1186-2

Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion

BS EN 13130-1

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation.

Food Testing

Heavy Metals

Microbiological Testing

Residue Testing

Nutritional Labeling and Value Analysis

TRA and Microbiological Testing

Toxicological Risk Assessment (TRA)

Microbiological Testing Services:

USP <51> Preservative Efficacy Challenge Testing

USP <61> Microbial Limits Testing

USP <61/62> Microbiological Examination of Non-Sterile Products

Microbial contamination: British Pharmacopoeia, Appendix XVI B

Efficacy of antimicrobial preservation: British Pharmacopoeia, Appendix XVI C